Good France 2018

Good France 2018.

Our first edition in Mnie to Rybka.

Verrine of Avocado & Cilantro Cream, Tartar of Gravalax with Citrus and Avocado, Smoked Salmon Mousse

Carpaccio of Sea Bream, Extra Virgin Olive Oil, Chilli, Lime Juice, Lime, Avocado Relish, Sea Salt

Cured & Grilled Duck Fillet, Orange Sauce, Buckwheat Pilaf, Glazed Carrots, Cauliflower Purée with Brown Butter

Plates of French Cheese and Their Chutney – Roquefort, Crottin de Chavignol, Camembert

Mojito Mini Tart, Meringue, Rhum Sorbet

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