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By Yannick Chauvet – Head Chef

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The Gault & Millau 2017 Polska Edition Awards

Posted on 30/11/201607/08/2017 by Yannick Chauvet
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Posted in Blog, Event, Gastronomy, Gault & MillauTagged Food, Gastronomy, Gastronomy Guide, Gault & Millau, Łódź, Poland, Yellow GuideLeave a comment

Slow Food Festival in Sopot – 2014 Edition

Posted on 29/06/201407/08/2017 by Yannick Chauvet
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Posted in Blog, Event, Gastronomy, ReviewTagged Food, Gastronomy, Poland, Polska, Restaurant, Slow Food, Sopot, Sopot od Kuchni, Tricity, TrojmiastoLeave a comment

© 2017 A TABLE is Yannick Chauvet. A travelling French head chef now living in North of Poland. All Right Reserved