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Brown Veal Stock

Brown Veal Stock

This is one of the Mother Sauce. It’s a very important stock in a kitchen. The base of numerous sauce. It has a complex and subtil taste. And the final sauce will depend on the quality of this Stock. Don’t under-estimate it.

Wild Boar with Poivrade Sauce

Wild Boar with Poivrade Sauce

I don’t like the term of Signature Dish, because I think I don’t have only one, but this one would be in the top three. I’ve done it in several restaurants I worked for, and it’s getting better and better. The sauce fit very well with the Wild Boar, and the Gratin Dauphinois, well, mouthwatering…

France 2018

France 2018

Portfolio of our holidays in France.

Chocolate, Coffee and Sweet Festival – Stary Maneż Gdańsk

Chocolate, Coffee and Sweet Festival – Stary Maneż Gdańsk

It was a disappointed festival, surprisingly. Only the éclair I tried from Sowa was excellent.

Surf Burger – Gdansk

Surf Burger – Gdansk

One of the most successful hamburger restaurant in 3City. They have locals and food trucks nearly everywhere.

The Gault & Millau 2017 Polska Edition Awards

The Gault & Millau 2017 Polska Edition Awards

The 2017 Gault & Millau Award Ceremony in Łódź. Reserved for head chefs only. My last time attending it as a Head Chef in Cyrano & Roxane.

Seafood Station Restaurant, Bar & Grill – Sopot

Seafood Station Restaurant, Bar & Grill – Sopot

A nice place to enjoy great fish and seafood in Sopot close to the train station. Nicely designed, lots of space, good food. What else?

La Cocotte Fêlée – Lagrasse France

La Cocotte Fêlée – Lagrasse France

Located in the beautiful town of Lagrasse in South of France – a nice small restaurant that is worth the visit.