Taste is nice, but you really feel heavy after even a small bag like that (100g – 516cal). There is Sweet Potatoes, Beetroot, Parsnips and Carrots. All deep fried in sunflower oil as they say. Don’t forget the light seasoning with sea salt. Very important the seasoning. Always… To eat while drinking beer and watching [...]
Remember that post I wrote few months ago? It’s about dips you can use during your barbecue or whatsoever occasion you have. Here are two more of them. I made them for Burritos, but actually, they are also good for anything else. We used the Salsa Picante for Grilled Sausages the day after. The Guacamole [...]
We never buy ready-to-use sauces/dips/relishes with my wife, beside mustard of course. You wouldn’t even find mayonnaise. I never liked industrial mayonnaise, I always make it myself. Ketchup is banned from our fridge as well. So when we have a party, we make our own dips. It’s easy, it’s better and people love them. We [...]
As much as I hate people eating popcorns at the cinema, I love to do so at home. I mean, at home we are only two people to do so instead of the whole crowd in a cinema. Imagine that, you’re trying to watch a movie, to understand it *, and there are over 100 [...]
Frogs legs are one of the traditional and better-known culinary specialties of French cuisine. But not only. You can also eat frog legs in China, Thailand, Indonesia, Vietnam, Portugal, Spain, Slovenia, northwest Greece, the Piemonte region in Italy and the Louisiana state in United States. In France, we are eating about 4000 tons of frog [...]
I’m pretty sure that the difference between me and most of the food blog around is that when I cook dinner for us, 99% of the time I don’t take pictures of what we eat. And when I do so, I don’t really take the time to concentrate, I allow me 2 minutes to shoot [...]
I’m starting to master my way of making spicy snacks. Like I wrote on my blog few months ago (post here), I was using oil until last year. This way of making spicy grilled snack has 2 drawbacks. First, it’s obviously fat, you can feel it and it makes your fingers greasy as hell, even [...]
One day while I was surfing the net, I stopped by a website and found recipes about making BBQ pizza.
CSIO was held from the 9th to the 12th of June, in Sopot. An international horse competition.
I love mixed dried fruits and nuts, especially coated with spices. And for long enough I was trying to find a way to do so, which is not that hard in itself, but how to be sure that the spices will stick to the nuts and fruits?
Making French Fries at home is not such an easy task. It’s long and tedious and the result is not always up to your expectations. And if you do not have a deep fryer, it really stinks all over the house, especially if you have an open kitchen!