Bourdaloue is a classic french tart. Normally made with Almond Cream and Pears. I don’t like pears, at all. So I decided to use Peaches instead. And I think it’s even better. But can I really call that dessert Bourdaloue Tart now? It would be only half true. But at the same time, in Marseille, [...]
I had a dream… Few days ago… But before telling you what the whole story is about, let me say something. I always loved that Black Forest Cake, and when I was younger, much younger, like 25 years ago, I used to make it very often at home. And even now, for a special order [...]
In just over a week, it’s Valentine’s Day. And like every year, I’m going to work in my restaurant. So I’m starting to do few things for my wife and I. Don’t know yet what to do for dinner, I will improvise as usual, but we’re going to have some very nice Chocolate Cherries. Actually, [...]
Okay, I’m going straight to the point. I have lots of cholesterol. I’m 39 years old this year, 1m78 for 82kg. I used to be healthy, never badly sick, practicing lots of sport, no drugs, no excessive junk food, until I get to live in Poland and work in this French restaurant (but that has nothing to do with junk food in this case, it’s the other way).
Nothing. Just eat them like that. And anyway, it’s not the season anymore. Unfortunately…
I love mixed dried fruits and nuts, especially coated with spices. And for long enough I was trying to find a way to do so, which is not that hard in itself, but how to be sure that the spices will stick to the nuts and fruits?