Panino Genuino
TRAD TO COME SOON :-) Il y a énormément de pizzerias dans les Trois-Villes. C’est un genre de restauration “semi-rapide” très prisé des Polonais. Et il y a beaucoup de merde. Des gens qui pensent juste faire du fric le plus rapidement possible en utilisant le produits les moins cher. Et dans ma recherche de [...]
Cod Gravlax Style
Do you remember that few months ago, I did write a post about Gravlax [Part I - Part II - Part III], it’s a cured salmon, it’s really tasty. I tried to make it with a different fish at work last week. I have cod on the menu actually. So I tried with it. With [...]
We are Mad about Grilled Corn
As soon as we can get our hands on nice corn cobs, we literally jump on them. It’s easy to do and so dirty to eat, we love it! I normally remove the husks, get rid of the corn silk still left, brush the cobs with olive oil, and grill them over a very hot [...]
Cold Cucumber Soup
It’s not summer time yet, but we can say that here, in Poland, we are having a very nice weather. Like 20°C, big bright sun, not a single cloud around, no rain for a while. Great for our mental health, but not that nice for photography, the light is really too harsh, beside sunset time [...]
Review: Original Burger
Another quick review, of a burger restaurant. It’s the only one of its kind in Tricity. It’s not McDonald, KFC, or Burger King. I wouldn’t see the point of reviewing such international chains of fast food though. No no no, it’s better than that, it’s Original Burger. They have a large choice of burgers, from [...]
“Bourdaloue” Tart with Peaches
Bourdaloue is a classic french tart. Normally made with Almond Cream and Pears. I don’t like pears, at all. So I decided to use Peaches instead. And I think it’s even better. But can I really call that dessert Bourdaloue Tart now? It would be only half true. But at the same time, in Marseille, [...]
Mini Tomatoes Tarts
Totally sick today. It came like that, during the night. High fever, sore throat, headache and I’m like I played 10 rugby match in a row… Hate to be sick. Can’t do anything, just lay down and relax. Taking lot of pills and hot drinks… I also hate to call work for a sick day. [...]
Dip, Dip, Dip, Hourra
We never buy ready-to-use sauces/dips/relishes with my wife, beside mustard of course. You wouldn’t even find mayonnaise. I never liked industrial mayonnaise, I always make it myself. Ketchup is banned from our fridge as well. So when we have a party, we make our own dips. It’s easy, it’s better and people love them. We [...]
Garlic & Chives Popcorn
As much as I hate people eating popcorns at the cinema, I love to do so at home. I mean, at home we are only two people to do so instead of the whole crowd in a cinema. Imagine that, you’re trying to watch a movie, to understand it *, and there are over 100 [...]
Friday the 13th
Have a nice week-end. Today it’s Friday the 13th… Everything is under control, everything will be all right, everything is cool… Relax.
We Love Garlic
I’m very lucky with my wife. She loves garlic as much as I do, which is great ’cause like that I can throw all the garlic I want in my cooking. We just add garlic nearly everywhere, salads, pasta, main dishes, sauces, dips, etc. It’s as vital as salt, olive oil or pepper… I do [...]
Totoro!!! The Post
Few weeks ago I saw in a blog pictures of Totoro cookies (I write about Totoro at the end of this post). The most difficult thing was to find the adequate cutter, none available here in Poland. So my wife asked a friend of her to make few of them for us. And here they [...]
Hazelnuts Irish Cream
By Olga Kulczyńska-Chauvet One of my hobby is to make my proper alcohol, it could be red fruit liquor, advocaat or some kind of punch made of lemon and white wine, punch my husband loves a lot… And my friends are very happy when I offer them a bottle of my creation. Some time ago [...]
Coffee Time…
But not for me, I hate coffee, I hate the smell of coffee in the morning, it smells definitively not like victory…
Another Fantastic Chocolate Dessert
I had a dream… Few days ago… But before telling you what the whole story is about, let me say something. I always loved that Black Forest Cake, and when I was younger, much younger, like 25 years ago, I used to make it very often at home. And even now, for a special order [...]
