Officially it’s spring since the 21st of March, officially… I’m not certain that it’s the case in Northern Poland!!!
In whatever country I live, my breakfast is always the same. Poulain chocolate with cold milk, bread and butter. That’s it, nothing too complicated.
Making French Fries at home is not such an easy task. It’s long and tedious and the result is not always up to your expectations. And if you do not have a deep fryer, it really stinks all over the house, especially if you have an open kitchen!
Over 10 years ago, few people in France knew Quinoa. Times has changed, the bio wave came by and now it’s, I think, popular, and available everywhere. Unfortunately in Poland it’s not very well known. It can be found in specialized places but it’s quite expensive.
A small note on the pictures of that blog.
Pasta and I is a love story that goes back to my childhood.
Yes, my grandmother was Italian, and naturally she was making the best pasta and gnocchi in the world, especially the tomato sauce that went with it.
This week-end took place in Brovarnia the second French “Live Cooking” event, the weather was beautiful with a big nice sun and a deep blue sky. A lovely spring day, without blooms in trees, but well… we can’t have everything at the same time. Unfortunately, Poland is mourning after the presidential plane crash of Saturday. [...]
Brovarnia is one of the best brewery in Poland. It revive the old brewing tradition of Gdańsk.
What do we do during Easter in Poland? We eat, eat and eat again and again! In fact, we eat and drink…
This week-end it’s Easter.
In Poland, the tradition on easter monday has it that we spray everybody with water…
Drinking a beer is not necessary having a party with some friends for the sole purpose of getting drunk, drinking a good beer, it’s like drinking a good whiskey, you have to savour it.