It was a disappointed festival, surprisingly. Only the éclair I tried from Sowa was excellent.
The 2017 Gault & Millau Award Ceremony in Łódź. Reserved for head chefs only. My last time attending it as a Head Chef in Cyrano & Roxane.
The 2017 Pomorskie Gault & Millau Awards. This is the preparation of the main award ceremony. We can see the awarded chefs cooking for us, and try their food.
Does the 2014 edition of the Slow Food festival still deserve its title? Let’s check out that with pictures… But I have my little idea also this year.