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Fish & Seafood

Zander, Red Wine and Chocolate Sauce, Butternut Risotto, Chargrilled Porcini, Shallots Jam

Zander, Red Wine and Chocolate Sauce, Butternut Risotto, Chargrilled Porcini, Shallots Jam

This is my take on the famous Zander with Red Wine Sauce and Shallot Jam by Bernard Loiseau. The sauce is just a reduction of red wine, bind with a purée of carrots, and in my version, with an addition of strong dark chocolate. It’s […]