That’s it, the 2019 Valentine’s Day Dinner Party is over. No complains, everybody was happy, the food left the kitchen on a steady stream, and the whole team was very efficient. What else to ask for?
It was a disappointed festival, surprisingly. Only the éclair I tried from Sowa was excellent.
The 2017 Pomorskie Gault & Millau Awards. This is the preparation of the main award ceremony. We can see the awarded chefs cooking for us, and try their food.