That’s it, the 2019 Valentine’s Day Dinner Party is over. No complains, everybody was happy, the food left the kitchen on a steady stream, and the whole team was very efficient. What else to ask for?
When you have the opportunity to taste a single flower type of honey, you don’t buy any other kind, like the ones that are made from different origins and countries. Depending of the kind of recipes we’re going to make, we won’t use the same kind of honey. It can make a difference between a good course and an excellent one.
This some pictures of friends of mine harvesting honey in South of France.
It was a disappointed festival, surprisingly. Only the éclair I tried from Sowa was excellent.
The 2017 Gault & Millau Award Ceremony in Łódź. Reserved for head chefs only. My last time attending it as a Head Chef in Cyrano & Roxane.
The 2017 Pomorskie Gault & Millau Awards. This is the preparation of the main award ceremony. We can see the awarded chefs cooking for us, and try their food.
A festival for the sweet addict. It was nice, it was packed with desserts junkies, it was tasty.