Sunny Food for Happy People, and More...

Basics

In this section, you will find all the classic recipes you need to know, like the mother sauces, stocks, dough, cream, etc…

I will very often refer to them in my main recipes.

Vegetable Stock

Vegetable Stock

Another very important stock to always have in the kitchen. Rich in flavors, easy and quick to make, you will be able to use it for countless recipes. To cook pasta or rice, for a soup or a sauce, you will see…

Chicken Stock

Chicken Stock

We use this chicken stock for a lot of recipes in our kitchen. It’s a base for our Brown Veal Stock, we also use it when we finish our Risotto (if it’s a meat based one), and we use it for our Pasta also, at the end. It will give the right consistency to the sauce, as well a very nice glossy finish.

Brown Veal Stock

Brown Veal Stock

This is one of the Mother Sauce. It’s a very important stock in a kitchen. The base of numerous sauce. It has a complex and subtil taste. And the final sauce will depend on the quality of this Stock. Don’t under-estimate it.