Good France 2018.
Our first edition in Mnie to Rybka.
Verrine of Avocado & Cilantro Cream, Tartar of Gravalax with Citrus and Avocado, Smoked Salmon Mousse
Carpaccio of Sea Bream, Extra Virgin Olive Oil, Chilli, Lime Juice, Lime, Avocado Relish, Sea Salt
Cured & Grilled Duck Fillet, Orange Sauce, Buckwheat Pilaf, Glazed Carrots, Cauliflower Purée with Brown Butter
Plates of French Cheese and Their Chutney – Roquefort, Crottin de Chavignol, Camembert
Mojito Mini Tart, Meringue, Rhum Sorbet